Tag Archives: agriculture

Online Conference Connects Soil Health to Your Health

Good Nutrition Begins On Farms and In Gardens.  Hipocrates once recognized food as the best medicine.  Of course, it goes without saying that only good food is good medicine. Food that is rich in functional vitamins, minerals, and phytochemicals can support healthy body weights, combat cancer, promote sleep, and ensure a strong immune system. Today it seems like everyone is ...

Read More »

When do you Need a Biostimulant?

Healthy Soils Require Amendments It is unrealistic to believe you can keep farming or gardening, and keep taking nutrients out of the soil without putting something back now and then. In the late 20th century, this was done with chemical fertilizers.  No doubt, chemical fertilizers are still used today.  When properly applied,  qualified experts will argue that chemical fertilizers offer ...

Read More »

Local Farms are Key to Health and Wellness

Photo of fruit tree on farm

The dangers of glyphosate and other pesticides prevalent in modern food systems have been discussed in previous posts, including our 2016 report on glyphosate in food webs, and our 2018 interview with investigative journalist, Carey Gillam.  Like Alex Vasquez’ 2014 YouTube video that pronounced glyphosate as the toxic chemical of the year, Gillam’s book, Whitewash, represented a well thought out ...

Read More »

From International Business to Local Regenerative Farming

Health Concerns Led International Businessman Glen Schultz to Abandon Fortune 500 Sales and Start a Farm As Glen Schultz researched the cause of his son’s ailments, he became concerned about the way milk and other foods were being produced.  At first, he shopped from natural grocery stores.  But that wasn’t enough.  The more deeply he researched how food was being ...

Read More »

Considering Nopales for Arid Land Specialty Crops

Nopales, or Prickly Pear cactus, include numerous species of the genus Opuntia which thrive in poor soils and arid lands. These cacti can be grown and harvested for their tunas, or fruit, and for their pads.  They thrive in deeper, well drained soils, and can tolerate pH levels as high as 7.8.   California researchers have investigated the use of Nopales as ...

Read More »

Can Global Warming Reduce Nutrition?

According to a recent report in Science Advances (summarized in the Vox) increased atmospheric CO2, a key feature in global warming, can result in reduced crop nutrition.  They demonstrated this effect using rice, a staple crop that feeds much of the world.  This would seem threatening, since poor crop nutrition impacts food webs all the way from the soil to the plate.  Human ...

Read More »

Opportunities for Extension in the Private Sector

Are You Aspiring Towards A Career in Extension? If your heart is set on working in the public sector, this article is not for you.  Please move on.  However, if you are finding public options too limited, you may want to explore opportunities that allow more time for your family, provide a more flexible work schedule, or allow you more ...

Read More »

Why Is Living Soil a Disruptive Innovation?

We know soil is alive.  Why do we treat it like dirt? The first lesson in the first soils class I ever took covered what soil is made of.  We learned soil contains minerals, air, water, organic matter, and “critters”.  Yes.  That’s right.  Critters.  All those little squirmy, wiggly things that live underground.  Bacteria.  Fungi.  Worms.  Insects. Those living things ...

Read More »