Food Security in the Classroom

Food Insecurity is a Barrier to Education Food insecurity is a growing problem in public schools, including college campuses.   In a nation that was once considered the bread basket of the world, even prominent media like the Washington Post are making note of growing food insecurity on campus.  Authors of a recent study out of West … Read more

Episode 2: Microbes, Minerals and Nutrition

 Click on the Podcast Player to hear Dr. Mary Lucero and co-host Tony Pragner discuss the interplay between microbes and minerals that is necessary for good nutrition. The components nutritionists call “minerals” are what chemists call “elements.” Mineral nutrients come from the soil, air, and water plants grow in. Even if you don’t eat … Read more

The Origins of End-o-Fite Enterprises LLC

The Origins of End-o-Fite Enterprises LLC   End-O-Fite Enterprises LLC was established in 2012 with the intent to “end the fight” for food security by restoring microbes to agricultural soils and human microbiomes so that people would have better access to safe, nutritious food.  Restoring microbes requires restoring nutrients.  The two are inter-related in a … Read more

Can Global Warming Reduce Nutrition?

  According to a recent report in Science Advances (summarized in the Vox) increased atmospheric CO2, a key feature in global warming, can result in reduced crop nutrition.  They demonstrated this effect using rice, a staple crop that feeds much of the world.  This would seem threatening, since poor crop nutrition impacts food webs all the way from … Read more

Why Is Living Soil a Disruptive Innovation?

We know soil is alive.  Why do we treat it like dirt? The first lesson in the first soils class I ever took covered what soil is made of.  We learned soil contains minerals, air, water, organic matter, and “critters”.  Yes.  That’s right.  Critters.  All those little squirmy, wiggly things that live underground.  Bacteria.  Fungi.  … Read more