Tag Archives: Corn Mothers

Resurrecting the Corn Mothers to Make Food Systems Sustainable

Sustainable Food Systems Drive Sustainable Economies In the industrialized world, corporate owned food systems have created low priced, readily available, empty calories with long shelf lives.  This biologically inactive foodstuff (emphasis on stuff) has come at the expense of family farms, rural communities, environmental health, basic human nutrition, and civil liberties.  As a result, the cost of health care associated with ...

Read More »